DO IT YOURSELF PEST CONTROL
PANTRY AND
FABRIC PEST
PANTRY PEST TRAPS & CLOTH MOTH TRAPS
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PANTRY PEST:
Recommended Control Measures for Pantry Pests: Moths and Beetles Confused Flour Beetle and Red Flour Beetles Cigarette and Drugstore Beetles
Identification:
Differences Between Beetles and Moths
FABRIC PEST:
General information:
Fabric pests:Moths and Beetles Recommended Control Measures for Fabric Pests: Moths and Beetles
RODENT PEST: Trapping Rodents: Mice and Rats
ANT CONTROL:
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General Information: Pantry Pest Pantry Pest Traps and Control Measures
These truly can be a "pest".
They are called as a whole group collectively as pantry pests.
They have an appetite for stored food products (people and
pet foods) such as: flour, cereal, dry pasta, dry pet food, powdered
milk, corn starch, crackers, spices, breads, bird seed, dried nuts
and fruit.
They become
especially troublesome when these foodstuffs are stored
in paper containers and go unused for extended periods of
time.
These pests are important to the householder
because they cause food waste and infestations can be
persistent.
There are several pantry pest: Rice Weevils, Granary Weevils,
Grain Moths, Grain Bores, Drugstore Beetles, Tobacco Beetle, Indian
Meal Moth, Confused Flour Beetle, Red Flour Beetles,etc.
Pantry Pest Traps and Control Measures
These insects can be brought into homes in packaged foods, although they may enter from outside sources, or from adjacent apartments.
Their presence in the home does not necessarily reflect on the quality of the housekeeper.
The majority of these pests are either beetles or moths.
The adult stage is the most easily detected as they often leave the infested material in search of new locations, or are attracted to lights.
The larval or immature stages are either caterpillars or grubs.
These spend most of their life in the infested material, and are usually similar in color to the food that they are living in.
The eggs of these insects are quite small and usually go unnoticed.
The pupal stage may take place away from the infested food in corners or cracks in the cupboards or packaging.
The length of time to complete their life cycle varies greatly, depending on temperature, relative humidity, and the quality of the food supply.
Most stored food pests can complete several generations in one year.
They can also breed continuously as they usually exist in favorable conditions
Both can be eliminated by a proper search for the infestation and treatment with traps and/or crack and crevice aerosols.
Stored product pests are usually brought into the home in an infested
package of food.
Initially, infestations are easy to overlook because the insects involved are quite small, especially the egg and larval stages.
Often the first indication of the infestation is the appearance of small moths
flying about or the presence of beetles in or near the food package.
Pantry
Pest Traps and Control Measures # Place exposed food in containers with tight-fitting lids . # Periodic cleaning of the shelves helps to prevent infestation of
stored food products by pantry pests. # Some infestations of packaged food originate in the food-processing
plant or warehouse. # Do not mix old and new lots of foodstuffs. # If you are unsure about an item being infested, place it in a plastic
bag where you will be able to catch anything that emerges. # Infestations are most likely to occur in packages that have been
opened for the removal of a portion of the contents and then left
unsealed for long periods. # Clean old containers before filling them with fresh food. They
may be contaminated and cause a new infestation. # Make sure that cabinets and storage units are tight and can be
cleaned easily. # Store bulk materials, such as pet foods, in containers with tight-fitting
lids. # Keep storage units dry. This is important because moisture favors
the development of pantry pests; dryness discourages them. # Some pantry insects breed in the nests of rodents and insects and
may migrate from these into homes. Eliminate any nests found in or
near the home. # Pantry pests can also breed in rodent baits. Be sure to frequently
check and discard infested baits. Controlling Temperature: When packages of food are found to be infested with moths or beetles,
either low or high temperatures may be used to control the infestation.
Insects are cold-blooded; their body temperatures closely follow that
of their environment. The most favorable temperature for most pantry pest is about 80°F.
Above 95°F or below 60°F, reproduction and survival is greatly
reduced. When temperatures are lowered, insect activity decreases until all
activity stops. The quicker the drop in temperature, the quicker the
kill. Although insects will be killed, their bodies will remain in the
food unless sieved out. An exposure of 2 to 3 days to temperatures of 5°F or lower kills
the more susceptible stages (larvae and adults), but eggs require
longer to kill (3 weeks). An alternative is to freeze the food for a week, remove it from the
freezer for a few days, and then refreeze it for another week. Pantry
Pest Traps and Control Measures
General Information: Fabric Pest
Cloth
Moth Traps and Control Measures for cloth moths and beetles
The
most prevalent fabric destroying insects in the U.S.A.
include two clothes moths: Webbing Clothes Moth and the Casemaking
Clothe Moth The first
thing needed to done is the elimination of the source of infestation. In the
northern states east of the Rocky Mountains, damage to fabrics is
more likely caused by dermestid beetles than clothes moths. Dermestid
beetles are more resistant to cold temperatures and lower humidities
of the northern states. In the southern states, clothes moths are
more likely to be a problem because of higher humidities and temperatures.
Insects of the remaining groups, crickets, silverfish, cockroaches
and termites usually feed on substances other than fabrics. However,
these insects will feed on fabrics, especially when the fabric has
food or perspiration stains on it. After damage to fabric is discovered, it may take some detective
work to determine the culprit. The insect pest is usually no longer
present when the damage is found. To properly determine the pest,
an investigator should make note of the following clues. 1. Look for live or dead insects. Live insects may be hard to find
because these pests avoid the light, hiding in the folds of the fabric
or in the cracks and crevices of closets. You can sometimes find dermestid
larvae by shaking the damaged fabric over the middle of a white sheet
spread out on the floor. Live adult carpet beetles and clothes moths
are rarely found because they do not feed on fabric. Carpet beetles
adults sometimes can be found dead on window sills, and clothes moth
adults do not feed. 2. Look for cast skins, insect fragments and products. Cast skins
of larvae are often found with damaged fabric or fur. If you need
to remove insect fragments for identification, carefully place them
in a small vial or tin and take them to an Extension diagnostic lab.
Brittle insect parts break apart easily when placed in an envelope.
Clothes moths will often leave silken webbing, cases, pupae or frass
in the damaged fabrics. These "parts" will help identify
the pest. 3. Type of fabric. Carpet beetles and clothes moths can digest keratin,
a component of animal hair, which includes wool, fur and feathers.
Fabric made of wool blends may also be damaged. They also feed on
silk. The other fabric pests tend to damage fabrics only if the fabrics
are stained with food or perspiration Other pest, such as silverfish,crickets,cockroaches and earwigs
will chew or shred the fabric, but not digest it. |